Monthly Archives: February 2013

Parchment drying is not just a simple checkbox step in the line of specialty coffee processing – it plays a critical role in the final cup quality.  In fact, a considerable amount of quality-related problems can be traced back to …

Top of mind for most of us in the coffee industry these days is the growing concern about the Roya disease, also know as Coffee Rust, and its impact on next year’s specialty coffee supply.  Earlier this month the Guatemalan …