Monthly Archives: March 2013

These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities throughout Mexico and Central America. When Costa Rica, Guatemala and Honduras declared national states of …

Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a biologist, an economist, and two mechanical engineers. Part of a partnership with Stanford’s d.School that we discuessed in recent blog post. …

On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne. Ambassador Wayne and other members of the U.S. Embassy staff were in Oaxaca to commemorate International Women’s …