On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I wrote to my friends three years ago, while I was on my first trip ever …
An interview with Jorge Cuevas, Sustainable Harvest’s Director of Trade What are the pressures that roasters and growers are feeling in the current market situation? The general feeling is one of uncertainty. Fund buying by market speculators is wreaking havoc …
“Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except this one,” he says, lifting another lid. “This one smells like the devil.” The aroma of …
