We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty...
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Exploring the Wonders of Guatemalan Coffee
Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...
Understanding Coffee Processing: The Traditional Methods
Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...
C Market: What is Farmgate Pricing?
In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped...
Meet the SH Team: Supply Directors and Managers
From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
An Update on Honduras with Pacayal Coffee
The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...
Ten Reasons Why You Should Be Cupping With Tastify
As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us...
Mexico: A Rising Specialty Star
Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...
Headwinds Roasters Need to be Aware of
If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...
C Market 101: What is FOB Pricing?
In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...