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Sustainable Harvest® at the SCAA Event

Posted by Robbie Lane on March 20, 2014 at 5:13 PM

Sustainable Harvest® has a packed schedule of events at our booth, at the symposium, and after hours around town. Check out the schedule below so you don't miss out.

Thursday, April 24

SCAA Symposium: Coffee Leaf Rust – Effects, Response, and Next Steps

David Piza of Sustainable Harvest® will provide an update on the latest Roya recovery initiatives and outcomes, as well as give a roadmap for what's next in climate change resiliency in the coffee lands.
Location: The Conference Center, 8th Ave. and Pike St.
Time: 12:30 PM - 1:30 PM

David Piza

Coffee and Conversation

A casual social event hosted by Global Partnerships and Sustainable Harvest® held at Global Partnerships Headquarters. Come celebrate the kickoff of the SCAA with us.
Location: 1932 First Ave., Suite 400
Time: 4:00 PM - 6:00 PM

Coffee and Conversation

Friday, April 25

Sustainable Harvest Booth Exhibition

Don’t miss the events at our booth on the SCAA trade show floor! We will be hosting the best baristas in the country as they brew amazing coffees alongside the producers who grew them. Stop by any time to chat with us and our grower and roaster partners, Let’s Talk Coffee®-style. We're located in a corner booth near the exhibition hall entrance - click on the map to the right for a detailed look.
Location: Booth 17083
Time: Regular show hours

Floor Plan

Growing Prosperity from Crop to Cup: The Blueprint for a Resilient Coffee Value Chain

David Griswold of Sustainable Harvest® Coffee Importers, Willy Foote of Root Capital, and Alejandro Escobar of IDB will share the keys to a resilient coffee supply chain. Sustainability is a term thrown around often these days, but what does sustainability in coffee actually mean?
Location: Room 201
Time: 10:30 AM - 11:45 AM

David at LTC

Saturday, April 26

Sustainable Harvest Booth Exhibition

Our booth exhibition continues on Saturday with more Let's Talk Coffee®-style exhibitions. Our booth programing will be changing daily, so be sure to stop by and discover what's new at Booth 17083. In addition to great coffee, discussions, and swag giveaways, we have other exciting things in store.
Location: Booth 17083
Time: Regular show hours

barista

CQI Luncheon

For 18 years, CQI has dedicated itself to improving the quality of coffee and the lives of people who produce it. At CQI's annual fundraiser you'll be able to mingle with friends and colleagues, show your support of CQI's programs, and see the presentation of this year's Leadership Medal of Merit recipient. Sustainable Harvest® will have a table, so we hope to see you there!
Location: Ballroom 6A (Level 6)
Time: 12 PM - 1:30 PM

CQI

Fair Trade USA Quality Cupping

Sustainable Harvest® will be showcasing our fair-trade coffees from Mexico at the Fair Trade Quality Cupping. Five cupping tables, five importers, five coffee origins - the very best fair-trade-certified coffees in the same room at the same time. RSVP here.
Location: Room 620
Time: 1 PM - 2:45 PM

cupping

Sunday, April 27

Assessing the Impact of the Relationship Coffee Model

Colleen Anunu, formerly of Gimme! Coffee, Juan Nicolás Hernández-Aguilera of Cornell University, and Olga L. Cuéllar-Gómez of Sustainable Harvest® will provide insight into how the Relationship Coffee Model is transforming the specialty coffee supply chain.
Location: Room 310
Time: 10:30 AM - 11:45 AM

Rwanda

Sustainable Harvest Booth Exhibition

The final day of our booth exhibition on the show floor. Your last chance to see us bring Let's Talk Coffee® to SCAA. And just because the booth closes on Sunday doesn't mean our Let's Talk Coffee® atmosphere will. We'll be continuing to bring the supply chain together at Let's Talk Taste on Monday (see below!) for more post-SCAA celebrations.
Location: Booth 17083
Time: Regular show hours

Latte Hands

Monday, April 28

Let's Talk Taste

Let’s Talk Taste is a post-SCAA event focused on the limitless and captivating world of flavor in coffee and beyond. In addition to presenting delicious coffees for all to savor, we’ll host the top brewers, winemakers, distillers, and chefs from the fine food capital of the Northwest to showcase their fare and discuss taste in their respective industries. The event will be in Portland, Oregon, just a short drive from Seattle. Email events@sustainableharvest.com for more information on how to RSVP.
Location: 721 NW 9th Ave., Second Floor
Time: 6 PM - 9 PM

LTT Save the date

Topics: Events