Traceability
Maria Antonia is one of the oldest members of the COCASAM cooperative in San Marcos, Honduras. In an interview with Sustainable Harvest staff, she told them about her experience during Hurricane Mitch and learned for the first time to whom her coffee is sold. Read more >>
Youth in Coffee
Young people from most coffee-producing regions are leaving their communities — migrating to cities and other countries in search of professional and economic opportunity. But 28-year-old Eber Tocto from the town of Chirinos in San Ignacio, Peru, discovered professional opportunity within the specialty coffee industry right in his home town. Read more >>
Reforestation
It was still early morning, but Mary Kituranya had already prepared breakfast for her seven children and seen her husband Selvesta Anthansi off to one of their coffee fields. She walked a mile down a rutted path to the tree nursery that she and Selvesta manage for Sustainable Harvest. Read more >>
Read more stories related to other topics:
Training | Traceability | Transparency | Relationship CoffeeSM | Organic farming | Sustainable livelihoods | Cooperatives | Family farms | Women in coffee | Cupping | Coffee quality | Young people | Reforestation