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Nyampinga

Nyampinga, which translates to "beautiful Women, both inside and out," is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda. Nyampinga was one of the first cooperatives to enroll in Sustainable Growers' training program in agronomic best practices, market access initiatives, and quality control. The result of the farmer's hard work and enhanced knowledge of coffee production has been a resounding improvement in cup quality. Nyampinga coffees are among finest available in all of Rwanda. 

Koakaka

A well-established cooperative, Koakaka brings two decades of experience to their operations, producing a unique cup profile that has earned them top accolades over the years. Koakaka has hit a number of significant milestones over the years that showcase their innovative spirit. In 2014, they began to segment their women's coffee, offering high-quality, high-impact lots to the international market. In 2016, Koakaka coffee was recognized by RWASHOSCCO as the best coffee in the country with a score of 90.3. In 2018, Koakaka continued that tradition of excellence by placing 10th in the Rwanda Cup of Excellence.

Premier Lot

Fair Trade

Washed

317 bag(s) (60 kg) - Annex SLO

ID# SH7892

Dukunde Kawa

In the cool mountain air and verdant slopes of northern Rwanda’s Gakenke district, the farmers from the Dukunde Kawa Musasa cooperative harvest their ripest coffee cherries. With high peaks (6,600-foot elevation) and two annual periods of rainfall, this area possesses a unique micro-climate that creates a wonderfully complex, distinct terroir that results in unforgettable coffee. 80% of Dukunde Kawa's members are women, and in addition to producing coffee they have established a sewing association and implemented a program to produce and export traditional Rwandan baskets, broadening the co-op’s trade skills.

Gashonga

Through perseverance, hard work, and an enterprising spirit, Gashonga producers have produced internationally recognized coffee, earning themselves a seventh place finish in the 2015 Rwanda Cup of Excellence with a cup score of 86.7. Their journey toward this momentous achievemnet has not been without challenges, but since the cooperative capitalized on trainings from Sustainable Growers and focused on improving quality, the cooperative has enjoyed continued success. With the increased profits their receiving for their coffee, Gashonga has invested in initiatives such as education for its members and agronomical measures to strengthen its coffee plants. They have also been able to acquire animals such as cows and goats, with which they have been able to make their own organic leaf mulch and fertilizer. Additionally, Gashonga’s members have been able to acquire health insurance, improving their security and safety.

Women's Coffee

Fair Trade

Washed

222 bag(s) (60 kg) - Annex SLO

ID# SH7879