About the producer

Shilicho co-op produces 180 tons of washed coffee beans each year at its wet mill in Ethiopia’s Sidama region. Shilicho translates to “good taste” in the Sidama language, and the co-op’s coffee lives up to its name. The cooperative’s 1,700 farmers grow coffee in the Mendebo mountains' rich red loam soil renowned for the bright, clean cups its beans produce. Shilicho coffees are the result of excellent agronomics that produce a perennial favorite cup.