Limmu Kossa was established in 2000 and has 356 hectares of coffee farms growing Ethiopian heirloom coffee varieties. At Limmu Kossa, coffee is grown under forest shade, which helps the beans develop slower, becoming more dense and flavorful as a result. Cherries are processed with two on-site environmentally friendly wet mills and one eco-mill equipped for both wet and dry processing. The farm also has a honey production operation consisting of more than 107 modern beehives, and has various social programs to support its workers and nearby farming communities.
322 NW 8th Avenue
Portland, OR, 97209
503-235-1119
