Working 2,000 meters above sea level, the Homacho Waeno co-op’s 3,629 members cultivate extraordinary coffee on 2,000 sloped hectares of rich volcanic soils in Ethiopia’s Sidama region. Homacho’s four washing stations produce an average of 468 tons of washed beans each year—coffee that has excited roasters with its exceedingly nuanced and complex aroma and flavor profile.
322 NW 8th Avenue
Portland, OR, 97209
503-235-1119