This Organic certified coffee will surprise you with a clean and delicate cup, with lots of floral and fruity notes, like orange blossoms, jasmine honeysuckle, green apple, and stone fruit, as well as hints of green tea and delicious honey sweetness. 


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Limmu Kossa

Limmu Kossa

Available Lots:

Lot Name: Washed

ID# SH-P11241

About the producer

 Limmu Kossa is a 356-acre estate in the Jimma zone of Ethiopia owned by Giday Behre. The farm was established in 2000 and now employs 500 people full-time, year-round. In the towns near Limmu Kossa, Giday is known as Ollie, which means “one who uplifts” in the local language. Given Giday’s work to build schools, and roads and provide subsidized goods and services to Limmu Kossa’s workers, the name is fitting—he is a pillar of the local community.

43 different species of trees shade the heirloom coffee varieties growing at Limmu Kossa, which helps the beans develop slower, becoming more dense and flavorful as a result. Cherries are processed with two on-site environmentally-friendly wet mills and one eco-mill equipped for both wet and dry processing. The farm also has a honey production operation consisting of more than 107 modern beehives.




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