This is part 1 of a three-part blog series on Mexico's coffee renaissance. Stay tuned for parts 2 and 3 coming soon.
Mexico is a land of contrast:...
To any self-professed specialty-coffee professional, Colombia is an important reference point. It’s an iconic origin that helped define the...
For most people who work at specialty-coffee companies—whether they’re green buyers, quality assurance managers, or even the founders—traveling to...
A proud origin faces an uncertain future
Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush...
In a member alert late last week, The National Coffee Association (NCA) reported that California’s Office of Environmental Health Hazard...
Children in an immigration facility in McAllen, Texas. Photo by U.S. Customs and Border Protection.
I can’t take another minute of it. Of more...
At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our...
The active Fuego volcano. Source: Wikimedia commons
In this blog, Doris Quijivix, a member of our Guatemala origin team, reports on...
The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest....
About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over...
