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Living Income: A Q&A with Gabriel Boscana of Bellwether Coffee and Felix Camposeco of ACODIHUE
For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...
Rwanda: The Rising Star of East Africa
Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...
The Evolution of an Origin – The Case for Honduras
It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...
An Exploration of Peru’s Past, Present, and Future Coffee Scene
Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...
What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina
Origin Highlight: Exploring Peruvian Coffee
Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...
What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.
Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...
What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico
We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...
Understanding Fairtrade's new minimum coffee prices and their impact on the coffee industry
A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT...