Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course .
The recent departure of Apple’s...
New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.
In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...
Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...
Ever since coffee was deemed a commodity long ago, we’ve had one benchmark to examine the value of coffee: The global commodity market price,...
For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been...
Telling the story of La Lucha (the fight) for a more sustainable supply chain
The odds stacking up against coffee farmers around the globe are...
Image by Bryon Lippincott for Yunnan Coffee Traders
An origin on the rise
China has been mentioned in plenty of headlines recently—from trade...
