Discount on Stanford’s Design Thinking & Sustainability Leadership Course – THIS SEPTEMBER 11-13!

by Liam Brody on September 4, 2019 at 10:32 AM

Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course .

The recent departure of Apple’s...

New Research Reveals Sustainable Products Outpacing Conventional Sales by 5.6x!

by Liam Brody on July 19, 2019 at 7:00 AM

New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.

With an analytical approach to production, Sicobi produces a sought-after Mexico cup profile

by Jamie Pockrandt on March 6, 2019 at 10:58 AM

In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...

Bright outlook for the Antioquia harvest

by Claudia Rocio-Gomez on February 5, 2019 at 7:44 AM

Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...

A new era for price transparency

by David Griswold on January 24, 2019 at 7:40 AM

Ever since coffee was deemed a commodity long ago, we’ve had one benchmark to examine the value of coffee: The global commodity market price,...

What low prices mean to our producer partners

by Liam Brody on January 3, 2019 at 8:49 AM

For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been...

Announcing our 2017 Impact Report comic

by Liam Brody on December 19, 2018 at 7:04 AM

Telling the story of La Lucha (the fight) for a more sustainable supply chain

The odds stacking up against coffee farmers around the globe are...

Introducing our newest Relationship Coffee origin: Yunnan

by Jorge Cuevas on December 12, 2018 at 8:10 AM
Image by Bryon Lippincott for Yunnan Coffee Traders

 An origin on the rise

China has been mentioned in plenty of headlines recently—from trade...

Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca

by Jerónimo Bollen on November 28, 2018 at 8:08 AM

This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

Partnering for Impact

At the...

Mexico's Coffee Revival, Part 2: Shining a Light on Oaxaca with La Lucha Single Village Coffees

by Jamie Pockrandt on November 19, 2018 at 8:24 AM

This is part 2 of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 3 here.

In part 1 of this blog series, Jorge...