Sustainable Harvest® Blog

Central America and Mexico 2024/2025 Harvest Update

by Ana Valencia on January 15, 2025 at 12:00 AM

As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...

Living Income: A Q&A with Gabriel Boscana of Bellwether Coffee and Felix Camposeco of ACODIHUE

by Ana Valencia on May 28, 2024 at 3:20 PM

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Strengthening Guatemalan Coffee Through Increased Inclusion

by Ana Valencia on June 1, 2022 at 3:04 PM

Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees...

Exploring the Wonders of Guatemalan Coffee

by Monica Terveer on October 6, 2021 at 2:23 PM

Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

2020: A Year for Reflection

by David Griswold on January 8, 2021 at 12:41 PM

April's Emergency Rust Summit

by Wynne McAuley on May 8, 2013 at 3:15 PM

In mid April, I was invited to attend the emergency Rust Summit hosted by World Coffee Research and Guatemala's PROMECAFE. Along with Susan Aleman,...

Food Security Solutions in Guatemala

by Wynne McAuley on September 22, 2011 at 2:49 PM

I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and...