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    An Exploration of Peru’s Past, Present, and Future Coffee Scene

    by Ana Valencia on October 24, 2023 at 2:41 PM

    Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

    What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

    by Ana Valencia on August 22, 2023 at 3:55 PM

    As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

    Origin Highlight: Exploring Peruvian Coffee

    by Ana Valencia on August 15, 2023 at 6:40 PM

    Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

    What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.

    by Ana Valencia on August 8, 2023 at 3:24 PM

    Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

    What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico

    by Ana Valencia on July 24, 2023 at 4:48 PM

    We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

    Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras

    by Ana Valencia on November 17, 2022 at 6:22 AM

    Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

    Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market

    by Jorge Cuevas on March 11, 2021 at 2:52 PM

    Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part I

    by Andrew Ho on December 2, 2020 at 8:53 AM

    Photo credit: World Coffee Research

    Of the many challenges that the coffee producing world must contend with—from market instability and persistently...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee farmers,...