It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...
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An Exploration of Peru’s Past, Present, and Future Coffee Scene
Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...
What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina
Origin Highlight: Exploring Peruvian Coffee
Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...
What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.
Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...
What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico
We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...
Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras
Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...
Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market
Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...
F1 Hybrids: A New Hope for Coffee in the Climate Crisis, Part II
Photo credit: World Coffee Research
F1 Hybrids: A New Hope for Coffee in the Climate Crisis, Part I
Photo credit: World Coffee Research
Of the many challenges that the coffee producing world must contend with—from market instability and persistently...