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    An Exploration of Peru’s Past, Present, and Future Coffee Scene

    by Ana Valencia on October 24, 2023 at 2:41 PM

    Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

    What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

    by Ana Valencia on August 22, 2023 at 3:55 PM

    As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

    Origin Highlight: Exploring Peruvian Coffee

    by Ana Valencia on August 15, 2023 at 6:40 PM

    Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

    What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.

    by Ana Valencia on August 8, 2023 at 3:24 PM

    Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

    What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico

    by Ana Valencia on July 24, 2023 at 4:48 PM

    We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee farmers,...

    U.S. Ambassador to Mexico visits our Oaxaca Office

    by Wynne McAuley on March 22, 2013 at 1:36 PM

    On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico, Anthony Wayne....