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    C Market 101: What is FOB Pricing?

    by Jorge Cuevas on July 14, 2021 at 11:31 PM

    In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...

    Give Blends a Chance: Understanding Blending with Mark and Emma

    by Alfonso Carmona on July 6, 2021 at 9:23 PM

    Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however,...

    C Market 101: What is the C Market?

    by Jorge Cuevas on June 30, 2021 at 12:20 AM

    To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other...

    Get Creative with Cascara: From Sodas to Scones

    by Emma Taylor on June 7, 2021 at 5:01 PM

    Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re...

    What it Means to be a B Corp

    by Alfonso Carmona on March 31, 2021 at 1:02 AM

    Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market

    by Jorge Cuevas on March 11, 2021 at 2:52 PM

    Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    The Roya Recovery Project

    by Sara Morrocchi on March 28, 2013 at 2:07 PM

    These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee...

    Innovating Design for Depulping and Drying

    by Olga Cuellar-Gomez on March 25, 2013 at 5:01 PM

    Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...

    Northern Peru's Grassroots Reforestation Initiative

    by Wynne McAuley on March 21, 2013 at 2:27 PM

    It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...