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    Meet the SH Team: Supply Directors and Managers

    by Alfonso Carmona on September 15, 2021 at 4:52 PM

    From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

    What it Means to be a B Corp

    by Alfonso Carmona on March 31, 2021 at 1:02 AM

    Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market

    by Jorge Cuevas on March 11, 2021 at 2:52 PM

    Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part I

    by Andrew Ho on December 2, 2020 at 8:53 AM

    Photo credit: World Coffee Research

    Of the many challenges that the coffee producing world must contend with—from market instability and...

    4 Takeaways From Our Conversation with Dr. Raj Panjabi

    by Liam Brody on September 15, 2020 at 8:34 AM

    Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    Announcing our 2017 Impact Report comic

    by Liam Brody on December 19, 2018 at 7:04 AM

    Telling the story of La Lucha (the fight) for a more sustainable supply chain

    The odds stacking up against coffee farmers around the globe are...

    Mexico's Coffee Revival, Part 2: Shining a Light on Oaxaca with La Lucha Single Village Coffees

    by Jamie Pockrandt on November 19, 2018 at 8:24 AM

    This is part 2 of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 3 here.

    In part 1 of this blog series, Jorge...