In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...
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Trends That Will Likely Continue In 2021
Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to...
Relationship Coffee: Resilience
The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads...
Harvesting Under Quarantine: One Co-op's Creative Approach
FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee...
Donate to the Sustainable Harvest Producer Relief Fund
Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer...
Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 2
In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at...
Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 1
In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...
An Update on What We're Doing During the COVID-19 Outbreak
To our friends, families, colleagues and partners,
We hope that you are all doing your best to keep safe and level-headed as we all try to...
Mark Inman Joins the SH Team as our new Director of Growth!
2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team...