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    Meet the SH Team: Supply Directors and Managers

    by Alfonso Carmona on September 15, 2021 at 4:52 PM

    From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

    Ten Reasons Why You Should Be Cupping With Tastify

    by Alfonso Carmona on August 18, 2021 at 9:35 PM

    As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of...

    Headwinds Roasters Need to be Aware of

    by Jorge Cuevas on July 22, 2021 at 10:40 AM

    If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...

    C Market 101: What is FOB Pricing?

    by Jorge Cuevas on July 14, 2021 at 11:31 PM

    In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...

    Give Blends a Chance: Understanding Blending with Mark and Emma

    by Alfonso Carmona on July 6, 2021 at 9:23 PM

    Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however,...

    C Market 101: What is the C Market?

    by Jorge Cuevas on June 30, 2021 at 12:20 AM

    To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other...

    Coffee Market Q&A with Jorge Cuevas

    by Wynne McAuley on July 18, 2011 at 3:04 PM

    March’s interview with Sustainable Harvest’s® Director of Trade Jorge Cuevas touched on the rising pressure on both the producer and roaster sides of...

    Market Q&A with Jorge Cuevas

    by Wynne McAuley on March 18, 2011 at 3:52 PM

    An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade