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    Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S

    by Julia Leitner on July 19, 2016 at 10:31 AM

    We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...

    Tastify™ cupping app debuts Robusta grading feature

    by Chris Ryan on June 16, 2015 at 11:34 AM

    This week Tastify, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

    The Story Behind Tastify™

    by Chris Ryan on April 8, 2015 at 9:20 PM

    Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

    Coffee producer from Veracruz wins Cup of Excellence Mexico

    by Robbie Lane on June 5, 2014 at 3:42 PM

    Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring...