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    Ten Reasons Why You Should Be Cupping With Tastify

    by Alfonso Carmona on August 18, 2021 at 9:35 PM

    As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of...

    Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S

    by Julia Leitner on July 19, 2016 at 10:31 AM

    We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...

    Tastify™ cupping app debuts Robusta grading feature

    by Chris Ryan on June 16, 2015 at 11:34 AM

    This week Tastify, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

    The Story Behind Tastify™

    by Chris Ryan on April 8, 2015 at 9:20 PM

    Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

    Coffee producer from Veracruz wins Cup of Excellence Mexico

    by Robbie Lane on June 5, 2014 at 3:42 PM

    Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring...