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    What it Means to be a B Corp

    by Alfonso Carmona on March 31, 2021 at 1:02 AM

    5th Wave Podcast Ep. 10 feat. David Griswold: "Bringing coffee farmers to the table"

    by Alfonso Carmona on March 17, 2021 at 8:43 AM

    Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From...

    Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market

    by Jorge Cuevas on March 11, 2021 at 2:52 PM

    Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

    A Quick Update On Peru

    by Alfonso Carmona on March 1, 2021 at 4:57 PM

    Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of...

    Ecuador: Small Country, Big Flavors

    by Monica Terveer on February 10, 2021 at 5:55 PM

    Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...

    Sourcing Tips for 2021

    by Alfonso Carmona on February 1, 2021 at 9:48 AM

    In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

    Trends That Will Likely Continue In 2021

    by Alfonso Carmona on January 25, 2021 at 11:14 AM

    Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    Chiapas: A Resurgence in Mexican Coffee

    by Jorge Cuevas on September 1, 2017 at 7:59 AM

    For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee...