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    Exploring the evolution of Peru’s coffee industry

    by Alfonso Carmona on August 3, 2022 at 1:57 PM

     

    The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

    Meet the SH team: QC at Origin

    by Alfonso Carmona on October 27, 2021 at 3:46 PM

     

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    A Quick Update On Peru

    by Alfonso Carmona on March 1, 2021 at 4:57 PM

    Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

    Building Resilience and Creative Visions for the Future: MVP Peru 2019

    by Levi Rogers on May 1, 2020 at 10:34 AM

     

    In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

    Origin Update: Peru w/ Oscarin "El Maestro" Gonzales

    by Andrew Ho on January 22, 2020 at 4:58 PM

    It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...

    Let's Talk Coffee® Peru 2014, Day Two

    by Wynne McAuley on March 13, 2014 at 11:45 AM

    I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at...

    Northern Peru's Grassroots Reforestation Initiative

    by Wynne McAuley on March 21, 2013 at 2:27 PM

    It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...

    Our Newest Boots on the Ground

    by Sara Morrocchi on August 8, 2012 at 10:37 AM

    In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...

    Risk Management Course Empowers Coffee Producers

    by Wynne McAuley on June 1, 2011 at 2:19 PM

    The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: