The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...
In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...
I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at...
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...
The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions:
