It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...
Recent Posts
This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...
Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil.
The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...
The 11-day farmers strike in Colombia came to an end on Friday after negotiations between farmworker leaders and government officials. The strike...
The coffee industry across the state of Oaxaca has decided to band together in anticipation of this year’s Mexico Cup of Excellence event. As a...
I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at...
Greetings from Lima, Peru, the site of our 7th annual Let’s Talk Coffee® regional event, where Sustainable Harvest® gathers its supply chain to...
A new electronic coffee tracking system has transformed the way coffee is monitored at CAPEMA, a cooperative in Nueva Cajamarca, Peru. Known as ...
Last week, we hosted a regional Let’s Talk Coffee® event for our Central American coffee suppliers at one of IHCAFE’s locations in Santa Barbara,...
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