Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...
In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...
Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...
We at Sustainable Harvest® have a close relationship with Red Ecolsierra, a cooperative located in the Sierra Nevada de Santa Marta mountain range of...
It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...
I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...
Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...
Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...
Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...
Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest® supply...
