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    The Evolution of an Origin – The Case for Honduras

    by Jorge Cuevas on April 1, 2024 at 4:00 PM

    It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...

    Let’s Talk Coffee® 2023 Copán Ruinas, Honduras: A Recap

    by Ana Valencia on March 21, 2023 at 1:10 PM

    Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...

    Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras

    by Ana Valencia on November 17, 2022 at 6:22 AM

    Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

    A decade after rust outbreak, Honduran coffee producers back in business

    by Alfonso Carmona on July 8, 2022 at 5:34 PM

    Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to...

    An Update on Honduras with Pacayal Coffee

    by Alfonso Carmona on September 8, 2021 at 8:47 PM

    The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

    Updates from Origin: Honduras w/ Jero, Gema, and Isabel

    by Andrew Ho on February 12, 2020 at 8:36 AM

    For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...

    Honduras Preserves Coffee Quality in the Face of Roya

    by Isabel Cerqueda Garcia on March 6, 2014 at 4:36 PM

    Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,...

    The Roya Recovery Project

    by Sara Morrocchi on March 28, 2013 at 2:07 PM

    These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...

    Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality

    by Wynne McAuley on July 19, 2012 at 12:09 PM

    Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...

    Honduras Farm Visit: Compost Tea at Finca Los Cascabeles

    by Wynne McAuley on March 8, 2011 at 4:02 PM

    “Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except...