The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...
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Updates from Origin: Honduras w/ Jero, Gema, and Isabel
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...
Honduras Preserves Coffee Quality in the Face of Roya
Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,...
The Roya Recovery Project
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality
Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...
Honduras Farm Visit: Compost Tea at Finca Los Cascabeles
“Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except...