Updates from Origin: Honduras w/ Jero, Gema, and Isabel

by Andrew Ho on February 12, 2020 at 8:36 AM


Honduras Preserves Coffee Quality in the Face of Roya

by Isabel Cerqueda Garcia on March 6, 2014 at 4:36 PM

Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their...

The Roya Recovery Project

by Sara Morrocchi on March 28, 2013 at 2:07 PM

These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee...

Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality

by Wynne McAuley on July 19, 2012 at 12:09 PM

Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however,...

Honduras Farm Visit: Compost Tea at Finca Los Cascabeles

by Wynne McAuley on March 8, 2011 at 4:02 PM

“Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives....