The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...
Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to...
Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees...
In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...
There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...
The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...
Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...
Photo credit: World Coffee Research
