Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...
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Ana Valencia
Recent Posts
What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina
Origin Highlight: Exploring Peruvian Coffee
Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...
What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.
Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...
What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico
We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...
Let’s Talk Coffee® 2023 Copán Ruinas, Honduras: A Recap
Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries...
Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras
Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...
A Seamless Shopping Experience for the Craft Roaster
A Seamless Shopping Experience for the Craft Roaster
On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee...