Sustainable Harvest® Blog

Harvest season is well underway across East Africa, though no two origins are telling quite the same story. Rwanda is nearing the finish line,...

This year’s harvests in Burundi and Rwanda are just getting underway, and early projections indicate good-quality cherries, with an estimated total...

The 2024/25 Ethiopian coffee harvest is going strong so we reached out to our Sucafina colleagues —Kirubel Girma, Trader and Operations Manager and...

As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...

Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...

MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The...

Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only...

For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid...

In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in...

Ethiopia: The Legendary Land of Coffee. Where it all began.