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    What it Means to be a B Corp

    by Alfonso Carmona on March 31, 2021 at 1:02 AM

    5th Wave Podcast Ep. 10 feat. David Griswold: "Bringing coffee farmers to the table"

    by Alfonso Carmona on March 17, 2021 at 8:43 AM

    Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From...

    Understanding Coffee Prices: How Fairtrade Brings Stability in a Volatile Market

    by Jorge Cuevas on March 11, 2021 at 2:52 PM

    Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

    A Quick Update On Peru

    by Alfonso Carmona on March 1, 2021 at 4:57 PM

    Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of...

    Ecuador: Small Country, Big Flavors

    by Monica Terveer on February 10, 2021 at 5:55 PM

    Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...

    Sourcing Tips for 2021

    by Alfonso Carmona on February 1, 2021 at 9:48 AM

    In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

    Trends That Will Likely Continue In 2021

    by Alfonso Carmona on January 25, 2021 at 11:14 AM

    Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    4 Takeaways From Our Conversation with Dr. Raj Panjabi

    by Liam Brody on September 15, 2020 at 8:34 AM

    Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...

    Partnering with Stanford's d.School

    by Wynne McAuley on February 19, 2013 at 8:28 AM
    Stanford and Sustainable Harvest ® Staff assess current parchment drying facilities