There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...
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Meet the SH team: QC at Origin
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
Meet the SH Team: Supply Directors and Managers
From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
Joining Forces to Combat Seasonal Hunger At Origin
Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality
Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...
Organic Fertilizer on a Large Scale in Nicaragua
In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in...
Cupping and Building Relationships in Nicaragua
On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I...
Rethinking Resources
A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my...