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    Meet the SH team: Logistics and Operations

    by Alfonso Carmona on December 2, 2021 at 4:32 PM

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

    Meet the SH team: QC at Origin

    by Alfonso Carmona on October 27, 2021 at 3:46 PM

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    Meet the SH Team: Supply Directors and Managers

    by Alfonso Carmona on September 15, 2021 at 4:52 PM

    From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    Joining Forces to Combat Seasonal Hunger At Origin

    by Wynne McAuley on January 31, 2013 at 11:52 AM
    Food Security Solutions Forum Attendees 2012

    Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality

    by Wynne McAuley on July 19, 2012 at 12:09 PM

    Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...

    Organic Fertilizer on a Large Scale in Nicaragua

    by Wynne McAuley on April 1, 2011 at 3:49 PM

    In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in...

    Cupping and Building Relationships in Nicaragua

    by Wynne McAuley on March 25, 2011 at 2:26 PM

    On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I...

    Rethinking Resources

    by Wynne McAuley on July 8, 2010 at 10:27 AM

    A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my...