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    Rwanda's Remarkable Specialty Evolution

    by Alfonso Carmona on April 26, 2021 at 9:05 AM

    Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    Building Resilience and Creative Visions for the Future: MVP Peru 2019

    by Levi Rogers on May 1, 2020 at 10:34 AM

     

    In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts...

    Updates from Origin: Honduras w/ Jero, Gema, and Isabel

    by Andrew Ho on February 12, 2020 at 8:36 AM

     

    For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting...

    Creating new Q Graders in Honduras

    by Claudia Rocio-Gomez on March 22, 2018 at 12:29 PM

    Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...

    The Most Valuable Producer Program reaches new heights with Central America Summit

    by Alfonso Carmona on November 27, 2017 at 6:00 AM

    Inspiring a high standard of excellence through the MVP Program

    Throughout our more than 20 years of importing coffee, we’ve had the privilege of...