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    Celebrating B Corp Month

    by Alfonso Carmona on March 30, 2022 at 7:44 AM

    Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided...

    4 Takeaways From Our Conversation with Dr. Raj Panjabi

    by Liam Brody on September 15, 2020 at 8:34 AM

    Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...

    Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca

    by Jerónimo Bollen on November 28, 2018 at 8:08 AM

    This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

    Partnering for Impact

    At the...

    A Journey to Resilience: The Sustainable Food Lab Explores the Future of Coffee in Southern Mexico

    by Jerónimo Bollen on May 10, 2018 at 11:24 AM

    About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over 1,200...

    Tracking fermentation in the cup

    by Katy Keisling on August 31, 2015 at 11:00 AM

    It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

    Larger stage reveals importance of monitoring project

    by Katy Keisling on June 30, 2015 at 10:11 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Collaboration takes monitoring project to new level

    by Katy Keisling on June 25, 2015 at 10:21 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Colombia producers start putting toolkits to the test

    by Katy Keisling on June 15, 2015 at 9:27 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    New project examines production variables at origin

    by Katy Keisling on June 10, 2015 at 9:44 AM

    Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

    Washing stations mark transformation for Rwandan farmers

    by David Griswold on February 27, 2015 at 1:33 PM

    We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...