Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca

by Jerónimo Bollen on November 28, 2018 at 8:08 AM

This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

Partnering for Impact

At the...

A Journey to Resilience: The Sustainable Food Lab Explores the Future of Coffee in Southern Mexico

by Jerónimo Bollen on May 10, 2018 at 11:24 AM

About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over...

Tracking fermentation in the cup

by Katy Keisling on August 31, 2015 at 11:00 AM

It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

Larger stage reveals importance of monitoring project

by Katy Keisling on June 30, 2015 at 10:11 AM

Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

Collaboration takes monitoring project to new level

by Katy Keisling on June 25, 2015 at 10:21 AM

Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

Colombia producers start putting toolkits to the test

by Katy Keisling on June 15, 2015 at 9:27 AM

Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

New project examines production variables at origin

by Katy Keisling on June 10, 2015 at 9:44 AM

Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...

Washing stations mark transformation for Rwandan farmers

by David Griswold on February 27, 2015 at 1:33 PM

We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...

Connecting a promising coffee region to the specialty market

by Olga Cuellar-Gomez on February 11, 2015 at 12:46 PM

Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing...

Sustainable Harvest launches micro-lot project to track effect of green coffee packaging

by Midori Hartford on January 28, 2015 at 12:20 PM

Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last...