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    Meet the SH team: Logistics and Operations

    by Ana Valencia on December 2, 2021 at 4:32 PM

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

    Meet the SH team: QC at Origin

    by Ana Valencia on October 27, 2021 at 3:46 PM

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    Meet the SH Team: Supply Directors and Managers

    by Ana Valencia on September 15, 2021 at 4:52 PM

    From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

    Mexico: A Rising Specialty Star

    by Alfonso Carmona on August 10, 2021 at 8:12 AM

    Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

    With an analytical approach to production, Sicobi produces a sought-after Mexico cup profile

    by Jamie Pockrandt on March 6, 2019 at 10:58 AM

    In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...

    Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca

    by Jerónimo Bollen on November 28, 2018 at 8:08 AM

    This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

    Partnering for Impact

    At the...

    Mexico's Coffee Revival, Part 1: A Sleeping Giant

    by Jorge Cuevas on November 13, 2018 at 8:03 AM

    This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here.

    Mexico is a land of contrast:...

    Chiapas: A Resurgence in Mexican Coffee

    by Jorge Cuevas on September 1, 2017 at 7:59 AM

    For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production...

    U.S. Ambassador to Mexico visits our Oaxaca Office

    by Wynne McAuley on March 22, 2013 at 1:36 PM

    On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico, Anthony Wayne....

    Mexico's First Cup of Excellence Event

    by Wynne McAuley on August 2, 2012 at 10:13 AM

    In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...