Mexico's Coffee Revival, Part 3: Launching our new project with the IDB to support smallholders in Chiapas and Oaxaca

by Jerónimo Bollen on November 28, 2018 at 8:08 AM

This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here.

Partnering for Impact

At the...

Mexico's Coffee Revival, Part 1: A Sleeping Giant

by Jorge Cuevas on November 13, 2018 at 8:03 AM

This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here.

Mexico is a land of contrast:...

Chiapas: A Resurgence in Mexican Coffee

by Jorge Cuevas on September 1, 2017 at 7:59 AM

For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee...

U.S. Ambassador to Mexico visits our Oaxaca Office

by Wynne McAuley on March 22, 2013 at 1:36 PM

On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne....

Mexico's First Cup of Excellence Event

by Wynne McAuley on August 2, 2012 at 10:13 AM

In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector...