“Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty...
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Introducing EDU: A Learning Platform Tailored to Producers
Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by...
Working closely with our Rwanda MVPs (Most Valuable Producers)
After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...
Sustainable Harvest® preparing for eventful SCAA show
Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and...
Let’s Talk Coffee® approach reaches new audience
When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable...
New event celebrates New York City’s vibrant coffee culture
Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...
Golden Bean roasting competition coming to the U.S.
Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in...
Next generation of coffee farmers shine in Colombia
Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example....
Unique training event gathers producers and more
Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever...
Tastify™ cupping app debuts Robusta grading feature
This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.