Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...
The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...
Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...
Photo credit: World Coffee Research
Photo credit: World Coffee Research
Of the many challenges that the coffee producing world must contend with—from market instability and persistently...
Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries...
With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...
Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.
When the Coffee Leaf Rust outbreak hit at the end of 2012, the impact on Latin America was catastrophic. Central American countries were the main...
Sustainable Harvest® has convened the Let’s Talk Recovery initiative to help coffee growers combat origin-based environmental emergencies such as...
