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    An Update on Colombia: Adaptability, Resilience, and Emerging Regions

    by Alfonso Carmona on May 4, 2021 at 8:00 AM

    There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and...

    Rwanda's Remarkable Specialty Evolution

    by Alfonso Carmona on April 26, 2021 at 9:05 AM

    Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and...

    What it Means to be a B Corp

    by Alfonso Carmona on March 31, 2021 at 1:02 AM

    5th Wave Podcast Ep. 10 feat. David Griswold: "Bringing coffee farmers to the table"

    by Alfonso Carmona on March 17, 2021 at 8:43 AM

    Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From...

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part I

    by Andrew Ho on December 2, 2020 at 8:53 AM

    Photo credit: World Coffee Research

    Of the many challenges that the coffee producing world must contend with—from market instability and...

    4 Takeaways From Our Conversation with Dr. Raj Panjabi

    by Liam Brody on September 15, 2020 at 8:34 AM

    Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    Innovating Design for Depulping and Drying

    by Olga Cuellar-Gomez on March 25, 2013 at 5:01 PM

    Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...