Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...
In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...
Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to...
FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee...
In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts...
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting...
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of...
Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought...
Image by Bryon Lippincott for Yunnan Coffee Traders
An origin on the rise
China has been mentioned in plenty of headlines recently—from trade...
