FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.
For the vast majority of coffee...
In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts...
In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at...
In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...
To our friends, families, colleagues and partners,
We hope that you are all doing your best to keep safe and level-headed as we all try to...
For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting...
It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of...
Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...
A proud origin faces an uncertain future
Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush...
The active Fuego volcano. Source: Wikimedia commons
In this blog, Doris Quijivix, a member of our Guatemala origin team, reports on...
