Sustainable Harvest® Blog

Harvest season is well underway across East Africa, though no two origins are telling quite the same story. Rwanda is nearing the finish line,...

In Rwanda’s highlands, Abakundakawa has spent more than two decades building a cooperative rooted in quality, resilience, and community healing....

This year’s harvests in Burundi and Rwanda are just getting underway, and early projections indicate good-quality cherries, with an estimated total...

The 2024/25 Ethiopian coffee harvest is going strong so we reached out to our Sucafina colleagues —Kirubel Girma, Trader and Operations Manager and...

As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...

In order for Sustainable Harvest’s^® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...

The second annual Let’s Talk Coffee^® Africa was held in Moshi, Tanzania on September 5 and 6, 2011. The conference brought together actors in the...