Sustainable Harvest®’s 2016 in Review

by Chris Ryan on December 29, 2016 at 4:00 PM

With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights...

Dissecting the Diagnostic Visit

by Claudia Rocio-Gomez on March 21, 2016 at 11:29 AM

As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the...

Spirit of the Season: Young Cuppers Exchange Ideas and Experiences at Origin

by Julia Leitner on December 10, 2015 at 5:48 PM

It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind...

Broadening the horizons of coffee farmers

by Christine Condo on August 7, 2015 at 2:46 PM

For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families...

Rwandan women leverage coffee knowledge for business success

by Stasi Baranoff on July 16, 2015 at 9:45 AM

Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a...

Field Days aim to create stronger farmers

by Julia Leitner on June 25, 2015 at 10:32 AM

From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group...

Collaborative spirit spurs effective Peru trainings

by Arnaldo Quispe on April 30, 2015 at 1:08 PM

April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder...

Farmers making big strides in Tolima project

by Olga Cuellar-Gomez on March 31, 2015 at 3:04 PM

In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I...

Farmer-training project in Peru wraps up second year

by Susan Aleman on December 29, 2014 at 11:41 AM

With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these...

Cupping courses roll out across Central America

by Wynne McAuley on November 25, 2014 at 1:32 PM

This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course...