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    Coffee, Care, and Community: Inside Dumerso’s Women-Led Vision – A Q&A with Mahder Birhanu

    by Ana Valencia on July 23, 2026 at 7:44 AM

    Coya Coffee Women's Harvest – An Initiative Forged by the Women of Rutas del Inca

    by Carolyn Reddy on June 25, 2026 at 7:36 AM

    The Rutas del Inca Agrarian Cooperative is an organization of 300 small-holder farming families in Cajamarca, Peru, working together to bring...

    Abakundakawa: The Rwandan Cooperative Rooted in Quality and Resilience - A conversation with Antoine Kagenza

    by Ana Valencia on June 3, 2026 at 5:20 PM

    In Rwanda’s highlands, Abakundakawa has spent more than two decades building a cooperative rooted in quality, resilience, and community healing....

    ASPRASAR and the Women Leading Coffee Production in Southern Tolima

    by Ana Valencia on March 17, 2026 at 11:59 PM

    In the remote coffee-growing communities of southern Tolima, Colombia, the Asociación de ProductoresAgropecuarios de Santa Rosa (ASPRASAR) was...

    Women, Quality, and Long-Term Relationships: The Journey of SOPPEXCCA with Fatima Ismael

    by Ana Valencia on March 3, 2026 at 11:59 PM

    Over twenty years ago, before becoming what it is today, SOPPEXCCA was going through a challenging period and working to rebuild trust within...

    Coffee as a Tool for Independence and Women Empowerment: a Q&A with COMUCAP

    by Ana Valencia on January 14, 2026 at 4:18 PM

    For 2026, the United Nations have declared this year to be theInternational Year of the Woman Farmer. For us at Sustainable Harvest, every year is...