The Rutas del Inca Agrarian Cooperative is an organization of 300 small-holder farming families in Cajamarca, Peru, working together to bring...
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Abakundakawa: The Rwandan Cooperative Rooted in Quality and Resilience - A conversation with Antoine Kagenza
In Rwanda’s highlands, Abakundakawa has spent more than two decades building a cooperative rooted in quality, resilience, and community healing....
ASPRASAR and the Women Leading Coffee Production in Southern Tolima
In the remote coffee-growing communities of southern Tolima, Colombia, the Asociación de ProductoresAgropecuarios de Santa Rosa (ASPRASAR) was...
Women, Quality, and Long-Term Relationships: The Journey of SOPPEXCCA with Fatima Ismael
Over twenty years ago, before becoming what it is today, SOPPEXCCA was going through a challenging period and working to rebuild trust within...
Coffee as a Tool for Independence and Women Empowerment: a Q&A with COMUCAP
For 2026, the United Nations have declared this year to be theInternational Year of the Woman Farmer. For us at Sustainable Harvest, every year is...
The People Behind Relationship Coffee: Claudia Rocío “Claudy” Gómez, Relationship Manager, Colombia
For over a decade, Claudia Rocío Gómez, or “Claudy” as most people know her, has helped shape Sustainable Harvest’s work in Colombia, supporting...
The People Behind Relationship Coffee: Isabel “Chabe” Cerqueda, Relationship Manager, Mexico and Central America
For more than two decades, Isabel "Chabe" Cerqueda has been at the heart of Sustainable Harvest's work in Mexico and Central America. From her...
Caficauca, the Co-op in Colombia Helping Farmers Replace Coca with Coffee
In the mountains of southern Colombia, many rural communities face difficult choices, with coca (used to make cocaine) cultivation often being one...

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