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    What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

    by Ana Valencia on August 22, 2023 at 3:55 PM

    As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

    What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.

    by Ana Valencia on August 8, 2023 at 3:24 PM

    Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

    What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico

    by Ana Valencia on July 24, 2023 at 4:48 PM

    We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

    Meet the Producer: Edgar Carrillo of Pacayal Coffee in Honduras

    by Ana Valencia on November 17, 2022 at 6:22 AM

    Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...

    Understanding Coffee Processing: The Traditional Methods

    by Alfonso Carmona on September 30, 2021 at 2:38 PM

    Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...