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    Rwanda's Remarkable Specialty Evolution

    by Alfonso Carmona on April 26, 2021 at 9:05 AM

    Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially...

    A Quick Update On Peru

    by Alfonso Carmona on March 1, 2021 at 4:57 PM

    Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

    Ecuador: Small Country, Big Flavors

    by Monica Terveer on February 10, 2021 at 5:55 PM

    Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...

    Sourcing Tips for 2021

    by Alfonso Carmona on February 1, 2021 at 9:48 AM

    In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

    Trends That Will Likely Continue In 2021

    by Alfonso Carmona on January 25, 2021 at 11:14 AM

    Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    Relationship Coffee: Resilience

    by Andrew Ho on July 23, 2020 at 5:20 PM

     

    The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee farmers,...

    Building Resilience and Creative Visions for the Future: MVP Peru 2019

    by Levi Rogers on May 1, 2020 at 10:34 AM

     

    In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

    Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 2

    by Andrew Ho on April 16, 2020 at 6:54 AM

     

    In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,...