Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,...
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Exploring the evolution of Peru’s coffee industry
The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...
A decade after rust outbreak, Honduran coffee producers back in business
Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to...
Strengthening Guatemalan Coffee Through Increased Inclusion
Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees...
Tolima, one of Colombia’s coffee jewels
Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...
Exploring the Wonders of Guatemalan Coffee
Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...
An Update on Honduras with Pacayal Coffee
The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...
Mexico: A Rising Specialty Star
Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...
Headwinds Roasters Need to be Aware of
If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...