Interested in a topic? Search our site:

 

    Headwinds Roasters Need to be Aware of

    by Jorge Cuevas on July 22, 2021 at 10:40 AM

    If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical...

    C Market 101: What is FOB Pricing?

    by Jorge Cuevas on July 14, 2021 at 11:31 PM

    In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global...

    C Market 101: What is the C Market?

    by Jorge Cuevas on June 30, 2021 at 12:20 AM

    To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    A look at Let's Talk Coffee® 2011

    by Wynne McAuley on October 27, 2011 at 2:36 PM

    This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in...

    Risk Management Course Empowers Coffee Producers

    by Wynne McAuley on June 1, 2011 at 2:19 PM

    The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions:

    Market Q&A with Jorge Cuevas

    by Wynne McAuley on March 18, 2011 at 3:52 PM

    An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade