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    Meet the SH team: IT

    by Ana Valencia on March 9, 2022 at 6:49 PM

    In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

    Meet the SH team: Logistics and Operations

    by Ana Valencia on December 2, 2021 at 4:32 PM

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

    Meet the SH team: QC at Origin

    by Ana Valencia on October 27, 2021 at 3:46 PM

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    Give Blends a Chance: Understanding Blending with Mark and Emma

    by Ana Valencia on July 6, 2021 at 9:23 PM

    Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee farmers,...

    Improving Quality & Lowering Cost With Hermetically Sealed Coffee: A Conversation with GrainPro’s Jordan Dey

    by Liam Brody on September 29, 2017 at 1:05 PM

    For many roasters, seeing a GrainPro liner is a moment of excitement. Upon receiving their green coffee from the warehouse, roasters open their jute...

    Honduras Preserves Coffee Quality in the Face of Roya

    by Isabel Cerqueda Garcia on March 6, 2014 at 4:36 PM

    Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,...

    Honduran Beneficio Santa Rosa Coffees Trainings Impacting Quality

    by Wynne McAuley on July 19, 2012 at 12:09 PM

    Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...