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    Working closely with our Rwanda MVPs (Most Valuable Producers)

    by Kellem Emanuele on February 17, 2022 at 9:24 AM

    After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...

    2021 - Year in Review

    by Ana Valencia on December 29, 2021 at 3:30 PM

    Exploring the Wonders of Guatemalan Coffee

    by Monica Terveer on October 6, 2021 at 2:23 PM

    Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

    An Update on Honduras with Pacayal Coffee

    by Alfonso Carmona on September 8, 2021 at 8:47 PM

    The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

    Rwanda's Remarkable Specialty Evolution

    by Alfonso Carmona on April 26, 2021 at 9:05 AM

    Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially...

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee farmers,...

    Building Resilience and Creative Visions for the Future: MVP Peru 2019

    by Levi Rogers on May 1, 2020 at 10:34 AM

    In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

    Updates from Origin: Honduras w/ Jero, Gema, and Isabel

    by Andrew Ho on February 12, 2020 at 8:36 AM

    For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...

    Creating new Q Graders in Honduras

    by Claudia Rocio-Gomez on March 22, 2018 at 12:29 PM

    Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...