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    Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 2

    by Andrew Ho on April 16, 2020 at 6:54 AM

     

    In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at...

    Actions Roasters/Buyers Can Take in a Time of Uncertainty: Part 1

    by Andrew Ho on April 13, 2020 at 10:56 PM

     

    In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...

    An Update on What We're Doing During the COVID-19 Outbreak

    by Andrew Ho on March 23, 2020 at 12:22 PM

     

    To our friends, families, colleagues and partners,

    We hope that you are all doing your best to keep safe and level-headed as we all try to...

    Mark Inman Joins the SH Team as our new Director of Growth!

    by Andrew Ho on January 22, 2020 at 10:11 AM

    2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team...

    California Prop 65 update: Coffee may receive cancer warning exemption

    by Robbie Lane on June 21, 2018 at 1:04 PM

    In a member alert late last weekThe National Coffee Association (NCA) reported that California’s Office of Environmental Health Hazard...