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    Sourcing Tips for 2021

    by Alfonso Carmona on February 1, 2021 at 9:48 AM

    In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...

    Trends That Will Likely Continue In 2021

    by Alfonso Carmona on January 25, 2021 at 11:14 AM

    Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to...

    Java: A Coffee Revival with Belift Green Beans

    by Alfonso Carmona on January 21, 2021 at 1:29 PM

    Kenny Soewondo (left) and Pak Muhlisin, co-op leader at Pokmas Walida in ArgopuroCoffee has been a part of Indonesia's history for centuries....

    2020: A Year for Reflection

    by David Griswold on January 8, 2021 at 12:41 PM

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part I

    by Andrew Ho on December 2, 2020 at 8:53 AM

    Photo credit: World Coffee Research

    Of the many challenges that the coffee producing world must contend with—from market instability and...

    4 Takeaways From Our Conversation with Dr. Raj Panjabi

    by Liam Brody on September 15, 2020 at 8:34 AM

    Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...

    Relationship Coffee: Resilience

    by Andrew Ho on July 23, 2020 at 5:20 PM

     

    The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads...

    Harvesting Under Quarantine: One Co-op's Creative Approach

    by Claudia Rocio-Gomez on June 9, 2020 at 12:15 PM

    FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

    For the vast majority of coffee...

    Donate to the Sustainable Harvest Producer Relief Fund

    by David Griswold on May 4, 2020 at 6:44 PM

    Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer...