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    An Update on What We're Doing During the COVID-19 Outbreak

    by Andrew Ho on March 23, 2020 at 12:22 PM

     

    To our friends, families, colleagues and partners,

    We hope that you are all doing your best to keep safe and level-headed as we all try to...

    Updates from Origin: Honduras w/ Jero, Gema, and Isabel

    by Andrew Ho on February 12, 2020 at 8:36 AM

     

    For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting...

    From CQI: Empowering Stories in Coffee Quality - Yimara Martinez Agudelo

    by Andrew Ho on February 4, 2020 at 11:12 AM

     

    Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from...

    Origin Update: Peru w/ Oscarin "El Maestro" Gonzales

    by Andrew Ho on January 22, 2020 at 4:58 PM

    It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of...

    Mark Inman Joins the SH Team as our new Director of Growth!

    by Andrew Ho on January 22, 2020 at 10:11 AM

    2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team...

    Four Facts About Ethiopia

    by Jorge Cuevas on January 14, 2020 at 11:26 AM

    Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought...

    Sustainable Harvest acquires Twin Trading team and opens Sustainable Harvest Europe

    by Alfonso Carmona on November 4, 2019 at 9:55 AM

    We’re thrilled to announce that Sustainable Harvest will be expanding operations to the UK and Europe. In a deal reached today, we acquired the...

    Discount on Stanford’s Design Thinking & Sustainability Leadership Course – THIS SEPTEMBER 11-13!

    by Liam Brody on September 4, 2019 at 10:32 AM

    Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course .

    The recent departure of Apple’s...

    New Research Reveals Sustainable Products Outpacing Conventional Sales by 5.6x!

    by Liam Brody on July 19, 2019 at 7:00 AM

    New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.

    With an analytical approach to production, Sicobi produces a sought-after Mexico cup profile

    by Jamie Pockrandt on March 6, 2019 at 10:58 AM

    In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...