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    Coffee Cupping: The Basics with Yimara

    by Alfonso Carmona on February 4, 2022 at 9:26 AM

    For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...

    2021 - Year in Review

    by Alfonso Carmona on December 29, 2021 at 3:30 PM

    Meet the SH team: Logistics and Operations

    by Alfonso Carmona on December 2, 2021 at 4:32 PM

     

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

    La Niña’s Impact on Logistics

    by Cora Coronel on November 11, 2021 at 11:27 AM

    Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the...

    Meet the SH team: QC at Origin

    by Alfonso Carmona on October 27, 2021 at 3:46 PM

     

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    An Update on Logistics Challenges for Fall 2021

    by Jorge Cuevas on October 14, 2021 at 5:27 PM

    We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty...

    Exploring the Wonders of Guatemalan Coffee

    by Monica Terveer on October 6, 2021 at 2:23 PM

    Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

    Understanding Coffee Processing: The Traditional Methods

    by Alfonso Carmona on September 30, 2021 at 2:38 PM

    Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...

    C Market: What is Farmgate Pricing?

    by Jorge Cuevas on September 22, 2021 at 10:34 AM

    In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped...

    Meet the SH Team: Supply Directors and Managers

    by Alfonso Carmona on September 15, 2021 at 4:52 PM

    From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...