This webinar was recorded live and is available to view on demand now!

In this webinar, our Quality Control Coordinator and Q-Processing Instructor, Yimara Martinez Agudelo, takes a deep dive into understanding water activity in green coffee! Yimara draws upon internal SH data collected over 3 years from 2016-2019.

Topics include:

• What is water activity? Why is it important?
• Water activity vs moisture content.
• The role of water activity and its effects on green coffee quality.
• Should water activity be a concern for farmers?

This webinar is presented in Spanish.

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